PhycoSci AM protection!
A unique synergy in which the effectiveness of phycocyanin, extracted from Xelliss's A3Nat spirulina, is combined with natural vitamin C from Acerola and natural lime flavour.
Vitamin C is a water-soluble vitamin vital for good health. It is necessary to obtain vitamin C either by consuming foods containing it or by taking dietary supplements, since it cannot be produced by the body.
The vitamin C selected for PhycoSci AM® comes 100% from Acerola.
A unique extraction method
PhycoSci AM is produced from Xelliss's high-quality A3Nat spirulina, which is naturally very rich in phycocyanin.
Xelliss carries out the extraction of fresh or freeze-dried spirulina, grown according to its own highly efficient method. This cold process does not use any solvent: the extraction is carried out with water and makes it possible to solubilise the spirulina’s soluble active ingredients, including phycocyanin, one of the essential active nutrients.
The rich extract produced in this way is separated from the microalgae and then cold-dried by lyophilisation – or freeze-drying, which preserves the active ingredients in their native state.
Thanks to A3Nat spirulina and the method developed, PhycoSci AM is more concentrated in active ingredients. As a result of advances made, the quantity of active ingredients is three times higher, for a reduced daily dose (8 ml versus 16 ml for the first generation).
Xelliss has also reworked the formula to make it of an even high quality. Xelliss uses plant extracts richer in active ingredients and natural flavours. Xelliss has therefore improved the sensory quality. As a result of the much higher than the first generation.
Sport Protect label
In its desire to offer premium quality products, Xelliss has chosen to have its flagship product PhycoSci AM® labelled by "Sport-Protect". This label guarantees sportsmen and women safety of use within the context of their disciplines, irrespective of their levels.
Conform to the anti-doping standard NF V94-001 - third-party and independent body guarantee - www. sport-protect.org
The label obtained by Xelliss takes into account the requirements described in the standard NF V94-00 relating to the development and manufacture of dietary supplements and other dietary stuff intended for athletes, free from substances prohibited by the UNESCO International Convention against Doping in Sport (3), introduced into French law by the combined effect of Act No. 2007-129 of 31 January 2007, authorizing its ratification, and ratified by Decree No. 2007- 503 of 2 April 2007 (6).
The quality of PhycoSci AM is therefore guaranteed - from the cultivation of A3Nat spirulina through to bottling for consumption by athletes - not to contain or have been in contact with substances prohibited by the World Anti-Doping Agency.
Directions for use: Using the measuring cap, take one 8 ml dose per day (corresponding to 3.7 g of Spirulina extract) diluted in a glass of water.
Suggested use by Xelliss: to be taken during 2 to 3 months.
8.5 FL OZ (250 ml) 31 Servings
Ingredients: Vitamin C (as ascorbic acid) from Acerola, Spirulina (Spirulina Maxima) aqueous extract (A3-PhycoBlue), Acerola (Malpighia punicifolia) powder (fruit). Other ingredients: Glycerin, natural flavor (green lime).
Nutritional information per daily dose (8 ml).
Helps support the immune system*
Rich in natural vitamin C
*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Dietary supplements should not replace a balanced and varied diet and a healthy lifestyle.
Do not exceed recommended daily doses.
Keep out of reach of children.
For pregnant and breastfeeding women, and children, refer to a doctor's advice.
Who is PhycoSci AM aimed for?
PhycoSci AM is recommended for people who wish to provide their body with a natural source of antioxidants, protect themselves from the harmful effects of oxidative stress while supporting their immune system!
What is phycocyanin?
"Spirulina is a photosynthetic freshwater organism. Naturally in contact with many oxidizing elements during its development, this microalgae produces a wide variety of antioxidant compounds to protect itself from these very aggressive growing conditions. As an example, phycocyanin, a cyan blue- coloured protein specific to spirulina, plays a role in photosynthesis and an antioxidant role in the cell structure of the microalgae."
A pleasant taste
Thanks to a natural lemon flavour, the algae taste is no longer perceptible, which lends PhycoSci AM a unique flavour, a real taste experience for the consumer.